Mole

This is a sauce to be used on a meat and chicken dishes.
Ingredients
Procedure
24 chile negroes
1 cup chile mulatoes
1 tbsp sesame seeds, black
1 cup chile seeds
2 cups almonds, sliced
¼ cup   thyme
¼ cup oregano
1 tbsp salt
2 tbsp

white onion, minced

1 tsp garlic
1 cup black pepper, ground
1 ½ cup pork fat or butter

  1. Soak the chile negroes and chili mulattoes in cold water for 30 minutes  

  2. Toast the sesame seeds, chile seeds, and almonds  

  3. Grind the sesame seeds, almonds, chile seeds, thyme, oregano, salt, onion, garlic, and black pepper – preferably with a mortar and pestle

  4. Grind the chile negroes and the chile mulatoes separately  

  5.  Heat the pork fat or butter in a sauté pan  

  6. Add the ground seeds mixture to the pan and cook until there is a slight color change  

  7. Add the ground chiles and cook for 1 minute longer to finish the mole