Sage and Roquefort Pesto Pork Chops
Ingredients
Procedure
For 4 people
1/3 cup Sage leaves, fresh
3/4 cup Flat leaf parsley, fresh
3/4 cup Baby spinach leaves
2 tbsp Walnuts, toasted
2 Garlic cloves
1/2 cup olive oil
3 oz Roquefort cheese
4 Pork chops
To taste Salt and pepper

  1. In a food processor, blend the sage, parsley, spinach, nuts, and garlic

  2. Add the oil and cheese and blend

  3. Season each pork chop

  4. Grill or sauté your pork chops and finish with a coating of the pesto

  5. Serve